Official opening Week of Taste at House of Food in Roeselare on Friday, Nov. 18

We invite you to the official opening of 'Taste in all its facets' during Week of Flavor at House of Nutrition in Roeselare on Friday, November 18 at 11 a.m. in the presence of curator Hans Soenen and Jean de Bethune, president of POM West Flanders. In addition to more interpretation, you will be given a guided tour of the five unique exhibitions, including "Best of Belgian Food Photography. This monumental exhibition shows a selection of ten Belgian food photographers with an international reputation, including guest of honor Tony Le Duc, in a surprising scenography.

From November 19 to 27, visitors will discover 'Taste in all its facets' at Huis van de Voeding. This dazzling week is chock-full of tasty activities, fascinating top-level exhibitions and fascinating workshops with resounding names such as chocolatier Robin Verhaeghe, food photographer Tony Le Duc, Foodbag founder Stéphane Ronse, Seaweed chef Donald Deschagt, Wim Vercoutter of De Kruiderie ... 

Artist Frieke Janssens shaped the attached campaign image.

Exhibits:

• Best of Belgian Food Photography
• Food Innovation - VIVES
• Design with taste - Industrial Design Center IPO, Howest
• Alumni food design - Design Academy Eindhoven
• The photographer as a blackhead - Stedelijke Academie voor Schone Kunsten, Roeselare

More information about "Taste in All Its Facets" in House of Nutrition, the exhibitions and workshops can be found in the brochure.

Practical:

When: Friday, Nov. 18 at 11 a.m.
Where: House of Nutrition, Spanjestraat 141, 8800 Roeselare
In the evening, starting at 6:30 p.m., we festively open "Taste in All Its Facets" to the general public. You are welcome there as well.