Below is our overview of open-enrollment trainings and courses. As the specialist in the field of allergens, we also develop and provide customized courses (in-company, interactive work formats) at every level. We also offer e-learning. Please feel free to contact us to discuss employee training requirements.
Target audience: quality or QA officers, auditors, specification managers.
Language: Dutch or English
Data | Location |
Jan. 21, 2025 | Scherpenzeel |
Feb. 11, 2025 | Web-based |
March 06, 2025 (English) | Web-based |
March 13, 2025 | Scherpenzeel |
April 08, 2025 (Refresher training) | Scherpenzeel |
April 15, 2025 | Scherpenzeel |
May 15, 2025 | Scherpenzeel |
May 22, 2025 (English) | Web-based |
June 12, 2025 | Ghent, Belgium |
June 24, 2025 (Refresher training) | Scherpenzeel |
July 01, 2025 | Scherpenzeel |
Sept. 11, 2025 | Scherpenzeel |
Sept. 25, 2025 | Web-based |
Oct. 07, 2025 (Refresher training) | Scherpenzeel |
Oct. 09, 2025 (English) | Web-based |
Oct. 28, 2025 | Prinsenbeek |
November 20, 2025 | Web-based |
Dec. 02, 2025 (Refresher training) | Scherpenzeel |
December 11, 2025 | Scherpenzeel |
Target audience: quality or QA officers, auditors.
Language: Dutch
Data | Location |
March 04, 2025 | Scherpenzeel |
June 19, 2025 | Prinsenbeek |
November 04, 2025 | Scherpenzeel |
Target audience: quality or QA officers, auditors.
Language: Dutch
Data | Location |
06 feruari 2025 | Scherpenzeel |
April 10, 2025 | Scherpenzeel |
June 03, 2025 | Scherpenzeel |
October 02, 2025 | Scherpenzeel |
December 09, 2025 | Scherpenzeel |
Target audience: quality managers, product developers or marketers.
Language: Dutch
Data | Location |
April 24, 2025 | Scherpenzeel |
Oct. 30, 2025 | Scherpenzeel |
Teach employees in manufacturing to properly handle allergens. Practical examples are used to explain what this means for daily work and how to prevent allergens from ending up in products unintentionally. The e-learning ends with a test and certificate.
The e-learning is suitable for production workers and operators working in the food industry. The e-learning is also available in the English and Polish.
The course material and test are done online, via the Internet. The average time required to complete the e-learning and take the test is approximately 30 minutes.
Target audience: hospitality industry, caterers, artisan companies, specialty stores, kitchen managers, chefs, sous chefs, institutional kitchen managers and heads of food.
Language: Dutch
Data | Location |
February 04, 2025 | Veghel |
April 14, 2025 | Veghel |
September 30, 2025 | Veghel |
Our interactive e-learning provides background information and a practical approach to comply with allergen legislation. And even to go a step further and prevent cross-contamination risks. The e-learning is enriched with exercises and concludes with a test and certificate.
The course material and test are done online, via the Internet. The average time required to complete the e-learning and do the test is 2 hours. The e-learning is intended for anyone working with non-prepacked food products such as in the hospitality, catering, health care, fresh food stores, bakers, butchers and ambulant trade.
The costs for our trainings include teaching materials, a good lunch for one- or multi-day trainings, coffee, tea and drinks, excluding VAT. Trainings can be given in both Dutch and English.
If unable to attend, a colleague may take the vacant seat. Written cancellation is possible up to 2 weeks before the start of the training. We then charge a € 35 administration fee. For cancellations within 14 days before the start of the training, the full amount is due. When the minimum number of participants has not been reached, it is possible that the training will be moved to a later date. There is of course the possibility to cancel further participation. In the case of classroom training, it may also be decided to move the training to location Scherpenzeel (head office of Allergen Consultancy).
Allergen Consultancy regularly acts as an expert at external conferences, symposia, seminars or courses.
The agenda for the coming months:
Data | Event |
Feb. 20, 2025 | FNLI training on allergen policy in Eindhoven |
June 24, 2025 | FNLI training on allergen policy in Utrecht |
We are happy to provide on-site training. Customized with examples from your own company. This way we make the theory directly applicable for the employees.
Classroom training with interactive work formats, a test, a game, web-based or hybrid or do you prefer e-learning? Everything is possible!
We don't turn our hand to this. Ask about the possibilities.