Discover the first unbreakable and CIP-resistant inline pH sensor

The new Mettler Toledo InPro X1 is the first-ever unbreakable, "food-safe" and CIP-resistant pH sensor for inline measurement.

The X-chip, the heart of the sensor, is virtually unbreakable and made of high-tech composite material. In addition, the InPro X1 can withstand frequent CIP cycles. Let that be the major drawback of ISFET sensors, among others. The new sensor remains stable even after dozens of cleanings. This is due to its revolutionary construction.

The acidity (pH) of foods or ingredients is an important quality parameter. Especially in the dairy industry. The end of fermentation in yogurt production, for example, is an important moment. Not only for the quality of the yogurt itself, but also for the efficiency of the process. With an inline pH measurement, you know exactly the end point of fermentation and can move faster to the next process step. pH measurements can also be found in raw material control, for process monitoring and quality control.

In short, safe inline pH measurement delivers higher efficiency by saving time and increasing the quality of the final product. Inline measurement is cheaper and faster than sampling and checking in the lab.

The InPro X1 is the sensor the food industry has been asking for for years. Unbreakable, CIP resistant, reliable, low maintenance, hygienic and with the right certificates.

All this makes this revolutionary pH electrode the dream and immediately deployable alternative to ISFET sensors. It is also immediately the ideal time to move away from samples and manual checks.

Read the full blog post with all the benefits.