Durable heat-resistant flooring

The floor in these environments is not spared from these hot liquids, spills or the liquids are drained across the floor. Not only heat is a challenge for industrial floors in the food industry, but also freezing temperatures, for example, the areas where nitrogen is processed. Cryogenic spills are also a serious challenge for industrial floors. For the safety of the production process and workers, the right industrial floor is very important.

How does one choose the right industrial floor?

Traditional synthetic resin floors such as an epoxy floor or a polyurethane floor soften at temperatures above 60°C. The floor detaches or cracks, consequently more difficult to clean and thus a source of bacteria. A cracked or detached floor increases the risk of accidents.

Any food processor working with boiling liquids or in sub-zero temperatures has an interest in choosing an industrial floor that can handle these extreme temperatures. A proper floor choice will make the floor last longer, prevent repairs due to cracks or detachment and provide greater safety.

Ucrete industrial floors are specifically designed for the food industry where extreme temperatures are handled. The floor's high robustness and high temperature resistance makes Ucrete resistant to periodic spills of boiling water, hot fryer oil and can withstand temperatures from -40°C to 130°C and spills up to 150°C.

The various layer thicknesses in which Ucrete is available makes it possible to provide the right industrial floor adapted to the requirements of the space in question. Ucrete is available in layer thicknesses of 4 mm, 6 mm, 9 mm and 12 mm. The increasing layer thickness protects the bonding surface from enormous stresses from extreme thermal shocks. For example, a 9 mm thick Ucrete floor will provide full resistance to +120°C while a 12 mm thick Ucrete floor will provide full resistance to +130°C.

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