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Salt is usually purchased in dry form and mixed with water or other ingredients. As production increases, this mixing process can become time-consuming and stressful for staff. Those who choose ready-made salt brine, a solution of water and salt, save substantially on handling costs while improving ergonomics on the shop floor.
Processing dry salt in bags and big bags involves a lot of work. You have to monitor the stock - which is not easy when salt is stored in a silo tank - and order additional salt in time. The warehouseman has to unload the trucks and stock the pallets. The operators then have to drag heavy bags of salt. Not very efficient, let alone ergonomic.
Because of all these manual tasks, the cost to process the salt is many times higher than the price of the salt itself. For example, manually processing dry salt to 40% is more expensive than ready-to-use brine. That is a solution of water and salt stored ready for use in a simple tank at your site.
MARSEL® LIQUID
Water and salt are indispensable in many food processes. Usually they are purchased separately and mixed afterwards, with or without other ingredients. With increasing production, this mixing process can become time-consuming and stressful for staff. Those who opt for ready-to-use brine save substantially on handling costs while improving workplace ergonomics. Brine is a solution of water and salt that is stored ready for use in a simple tank at your site. Through stainless steel pipes, the brine flows automatically from the tank to the various production lines, where it can be easily dosed. Growth companies such as Paulig, Vandemoortele, Aveno and Aigremont have already successfully switched to ready-to-use brine.
Through stainless steel pipes, the brine flows automatically from the tank to the various production lines. No manual handling is involved. Growth companies such as Paulig, Gourmand and Aigremont have already successfully switched from bagged dry salt to ready-to-use brine.
Their dough and margarine products require a certain amount of water and salt anyway. With brine, they have both ingredients at once and also feed the water softeners at the same time. The staff is also satisfied because they no longer have to lift and lift with heavy bags.
In some cases, people opt to make their own brine, using a salt dissolver, for example. However, this requires a large start-up cost and regular maintenance because of the corrosion damage caused by the dry salt dust. Moreover, it is not obvious to always obtain brine with a constant salt concentration. With ready-to-use salt brine, you eliminate this intermediate step.
Ready-to-use brine is thus an interesting alternative for companies with increasing salt and water requirements who want to make their production simpler and more ergonomic. The Belgian salt producer ZOUTMAN has at its disposal with MARSEL® LIQUID over food grade salt brine delivered ready-to-use with the exact concentration and additives you want. In addition, ZOUTMAN monitors the brine level in the tank 24/7 and comes to refill it independently if needed. So you never run out of salt. And that with a minimum of effort.
Register without obligation via https://zoutman.webinargeek.com/gebruiksklare-zoutpekel for the webinar hosted by ZOUTMAN on ready-to-use salt brine on March 28, 2022. Can't attend? No problem, ZOUTMAN will send the broadcast to your e-mail address afterwards.
