Overview of open-enrollment trainings and courses Allergen Consultancy

Below is our overview of open-enrollment trainings. As the specialist in the field of allergens, we also develop and provide customized training (in-company, interactive work formats) at every level. We also offer e-learning.
Please feel free to contact us to discuss employee training needs.

Training calendar

Training risk calculation cross-contamination allergens (VITAL)

Target audience: quality or QA officers, auditors, specification managers.  
Language: Dutch or English
Tool: Allergen Risk Calculator

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Training VITAL Online

Target audience: quality or QA officers, auditors, specification managers.
Language: English
Tool: VITAL Online

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Allergen policy training in practice

Target audience: quality or QA officers, auditors.
Language: Dutch

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Training cleaning and validation

Target audience: quality or QA officers, auditors.
Language: Dutch

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Training allergen-free claims

Target audience: quality managers, product developers or marketers.
Language: Dutch

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E-learning allergens industry (Dutch, English and Polish)

Teach employees in manufacturing to properly handle allergens. Practical examples are used to explain what this means for daily work and how to prevent allergens from ending up in products unintentionally. The e-learning ends with a test and certificate.

The e-learning is suitable for production workers and operators working in the food industry. The e-learning is also available in the English and Polish.

The course material and test are taken entirely online. The average time required to complete the e-learning and take the test is approximately 30 minutes. 

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Allergen management course in hospitality and healthcare

Target audience: hospitality industry, caterers, artisan companies, specialty stores, kitchen managers, chefs, sous chefs, institutional kitchen managers and heads of food.
Language: Dutch

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E-learning allergens foodservice (Dutch and English)

Our interactive e-learning provides background information and a practical approach to comply with allergen legislation. And even to go a step further and prevent cross-contamination risks. The e-learning is enriched with exercises and concludes with a test and certificate. 

The course material and test are taken entirely online. The average time required to complete the e-learning and take the test is 2 hours. The e-learning is intended for anyone working with non-prepacked food products such as in the hospitality, catering, health care, fresh food stores, bakers, butchers and ambulant trade.

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Participation Information

The costs for our trainings include teaching materials, a good lunch for one- or multi-day trainings, coffee, tea and drinks, excluding VAT. Trainings can be given in both Dutch and English.

Cancel

If unable to attend, a colleague may take the vacant seat. Written cancellation is possible up to 2 weeks before the start of the training. We then charge a € 35 administration fee. For cancellations within 14 days before the start of the training, the full amount is due. When the minimum number of participants has not been reached, it is possible that the training will be moved to a later date. There is of course the possibility to cancel further participation. In the case of classroom training, it may also be decided to move the training to location Scherpenzeel (head office of Allergen Consultancy).

External conferences/ symposia

Allergen Consultancy regularly acts as an expert at external conferences, symposia, seminars or courses.
The agenda for the coming months:

Company-specific training (in-company) 

We are happy to provide on-site training. Customized with examples from your own company. This way we make the theory directly applicable for the employees.

Classroom training with interactive work formats, a test, a game, web-based or hybrid or do you prefer e-learning? Everything is possible!
We don't turn our hand to this. Ask about the possibilities.